European Country Inn Chef Contest
at AVEQIA London, 27 September 2015
EEIC ECN is delighted to invite you to the European Country Inn Chef Contest on 27th September in London where 12 talented chefs will strive to be crowned the 2015 London Emerging Italian Chef.
On the day, twelve Italian chefs will show their talent and creative skills and endeavour to win the European Country Inn Chef Contest. The chefs will submit their signature dishes using the authentic, renown, ingredients from the LAGs of the three Italian regions Abruzzo, Campania and Puglia. Find out more about the products.
A select panel of judges lead by Italian celebrity chef Aldo Zilli will determine the London Italian emerging talent Chef. To impress the jury the contestants will submit their signature dishes using the excellent food specialities from selected producers of the three Italian regions Abruzzo, Campania and Apulia.
The winner will receive the European Country Inn Chef Award as well as a trip to visit the region and sample the prestigious food from the LAGs territories. Find out more about the products from LAGs territories UK distribution.
The European Country Inn Chef Contest is the final show in a series of events aimed at the promotion of European and Italian rural food specialities and establishments.
| Event details: Date: Sunday 19 September 2015 I Location: AVEQIA London, 2 St Bride St, London EC4A 4AD I Event: 11:00 Registration and Welcome Drinks; 12:00 First Tasting Session; 14:30 Second Tasting Session; 16:00 Awarding Ceremony.
Menu: All dishes for the competition will be prepared by using the authentic, renown, ingredients from the LAGs of the three Italian regions Abruzzo, Campania and Puglia. To discover more about the products and their UK distribution visit Britaly or send an email. Hosted by: The contest, sponsored by EEIG and ECN is organised by Britaly Ltd and Roberta Almatelli. The event is part of a promotional activity of LAGs of Italy, UK and Sweden, covering both rural products and the territory. To book: Attendance is free but places are limited and must be booked in advance. Register here. |
Places at this event are available on a first-come first basis. We are unable to take telephone bookings – please contact us by email.
Terms and conditions:
We reserve the right to reject your booking for any reason. We reserve the right to slightly amend the menu. If you register with us, you confirm that you are at least eighteen years of age. The details provided by you on registration or at any other time are important. The registered user undertakes to ensure that they are correct and complete. You undertake to inform us immediately of any changes to the information you provided when registering, by updating your personal details.
